To the Table – Gastronomic Experience*

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If you want to leave of the monotony to enjoy a countryside day and you love sharing an afternoon with friends and family around the gastronomy, this experience is perfect for you!

Enjoy an afternoon in a farm that produces cheeses like Camembert, Ricotta and Papialpa. In this experience, you will learn the different preparations that can be created with these three products and accompanied with a few glasses of wine

As an option, you can contribute to the environment by planting trees

Includes:

  • Private transport from the hotel.
  • Professional tourist guide
  • Cheese making talk
  • Cow milking practice
  • Cheese tasting (Appetizer with jam and cookies, Camembert cheese fondue, Iberian ham sandwich)
  • 4 wine glasses
  • Medical insurance
  • Hydration

 

Places to visit:

  • La Ceja
  • Carmen de Viboral

 

Duration:

  • 8 hours

Recommendations:

  • Comfortable clothes and for the cold

 

  • Minimum 4 people
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Build your experience the way you want!

No charge will be made at this time

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