To the Table – Gastronomic Experience

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If you want to leave of the monotony to enjoy a countryside day and you love sharing an afternoon with friends and family around the gastronomy, this experience is perfect for you!

Enjoy an afternoon in a farm that produces cheeses like Camembert, Ricotta and Papialpa. In this experience, you will learn the different preparations that can be created with these three products and accompanied with a few glasses of wine

As an option, you can contribute to the environment by planting trees


  • Private transport from the hotel.
  • Professional tourist guide
  • Cheese making talk
  • Cow milking practice
  • Cheese tasting (Appetizer with jam and cookies, Camembert cheese fondue, Iberian ham sandwich)
  • 4 wine glasses
  • Medical insurance
  • Hydration


Places to visit:

  • La Ceja
  • Carmen de Viboral



  • 8 hours


  • Comfortable clothes and for the cold


  • Minimum 4 people
To the Table Duration: 6 Hours.
Lurdes, México - October, 2019

Without knowing what awaited me, in this corner of the Antioquia East, I arrived with my family. We were welcomed at home and after a few minutes, our afternoon became a picnic that we enjoyed tasting delicious cheeses along with some wine glasses that made us more happy. And well, the children did enjoy it! They milked Pancha and fed Feel, the farm's favorite calf and her brothers Lucia and Pedro. In the heart we have the characters of the farm, it is they who allow this experience to be so special

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